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Connecticut Chef De Parties Directory

Trustoria includes a professional profile for nearly every Chef De Partie in Connecticut.

Find more Chef De Parties and other Cooks near in Connecticut by specifying the city where you need their services.

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25 results found

Kate O'shaughnessy New Haven, CT

Kate O'Shaughnessy Lazarus Fellow with Yale Sustainable Food Project

Professions & Specialties

Chef De PartieFood PreparerFood Preparation WorkerCookChefManagerOperations ManagerBrand RepresentativeResearcherPsychology SpecialistStudent WorkerPsychologistSales and Service SpecialistBrand PlannerSales RepresentativeSales AgentServices ProfessionalSupplierMarketing ManagerSurvey Researcher

Experience & Education

Position:
Lazarus Fellow at Yale Sustainable Food Project
Title:
Lazarus Fellow with Yale Sustainable Food Project
Location:
New Haven, Connecticut
Industry:
Higher Education
Work history:
Yale Sustainable Food Project - New Haven, CTLazarus Fellowsince Jun 2012Rouge Tomate Chef de PartieAug 2011 - May 2012

Spencer Buchanan Vernon, CT

Professions & Specialties

CookChef De PartieChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
University of connecticut - Storrs Mansfield, CT
Cook
Company:
Restaurant on20 - Hartford, CT
Chef de partie

Skills

: Windows OS 9x to 8, Mac OS, Microsoft Office, Adobe Suite, Chrome/Firefox/IE, 80+ WPM at 95%+...

Eduardo Rizzo New Britain, CT

Professions & Specialties

CookChef De PartieChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Central connecticut university - New Britain, CT
Cook
Company:
Farmington countryu club - Farmington, CT
Chef de partie

Skills

I have long experience in all places of the kitchen

Juan Guzmn Norwalk, CT

Professions & Specialties

Chef De PartieChefCookFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Solun restaurant tapas bar
Chef
Company:
Restaurant bokado - Madrid, Madrid
Chef de partie

Easton Williams Hartford, CT

Professions & Specialties

Chef De PartieCookChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Royal caribbean cruise line - Miami, FL
Cook assistant to chef de partie gardemanger
Company:
Royal caribbean cruise line - Miami, FL
Chef de partie gardemanger

Aaron Kindig Hartford, CT

Professions & Specialties

Chef De PartieHead ChefChefFood PreparerFood Preparation WorkerHead CookCookShort Order CookExpedition SpecialistBachelors DegreeAssociate of ScienceLogistician

Experience & Education

Title:
Culinarian
Location:
West Hartford, Connecticut
Industry:
Hospitality
Work history:
Russell's Creative Global Cuisine-International Catering Chef de PartieMar 2012 - Jun 2012Burger Baby - Gourmet Burgers Kitchen ManagerOct 2011 - Mar 2012

Jeffrey Lizotte Hartford, CT

Professions & Specialties

Head ChefChef De PartieChefFood PreparerFood Preparation WorkerCook

Experience & Education

Position:
Executive Chef at Polytechnic On 20
Title:
Executive Chef Restaurant ON20
Location:
Hartford, Connecticut Area
Industry:
Restaurants
Work history:
Polytechnic On 20 - Restaurant ON20Executive Chefsince Nov 2009La Bastide St. Antoine Chef de PartieMar 2009 - Nov 2009

Craig Minor Hartford, CT

Professions & Specialties

ChefChef De PartieHead ChefFood PreparerFood Preparation WorkerCookHead CookNon-Profit

Experience & Education

Work

Company:
On20 restaurant
Chef de partie
Company:
Fire box restaurant
Chef de cuisine

Skills

Culinary instructor for Billings Forge Community Works and volunteer instructor for Hartford Food...

Joanne Heller Watertown, CT

Professions & Specialties

ChefChef De PartieHead ChefFood PreparerFood Preparation WorkerCookHead CookInstructorPedagogueSupervisorManagers

Experience & Education

Work

Company:
Marrakech work/learn center
Culinary instructor
Company:
1249 wine bar - Waterbury, CT
Chef de partie/kitchen supervisor

Christopher Frazier Groton, CT

Professions & Specialties

Chef De PartieFood Service ManagerFood Service SupervisorChefFood PreparerFood Preparation WorkerFood Service DirectorFood Service Workers

Experience & Education

Work

Company:
Cafe 56 - Middletown, CT
Chef de partie/extern
Company:
Kindred crossings - New London, CT
Food service director

Skills

Ala cart, banquets, catering, charcuterie, garde manger, meat fabrication, sanitation, finances,...

Christian Lemp Hartford, CT

Christian Lemp Market Analytics Intern at The Pert Group

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerCookShort Order CookHead CookApprenticeMarket AnalystMarket Research AnalystStudent WorkerAnalystsBachelor of ArtsMathematicsMathematicianChief Executive

Experience & Education

Position:
Market Analytics Intern at The Pert Group
Location:
Hartford, Connecticut Area
Industry:
Restaurants
Work history:
The Pert Group - Hartford, Connecticut AreaMarket Analytics Internsince Jun 2013Polytechnic On20 - Hartford, Connecticut AreaTournantOct 2012 - Jun 2013
Languages:
Thai
Chef de Partie at Cavey's Restaurant

Bjoern Eicken Greenwich, CT

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Thomas henkelmann at the homestead inn
Sous chef
Company:
Hallingbury manor - Bishops Stortford
Sous chef

Skills

-Excellent knives skills
-Fluent in English and german plus kitchen Spanish and kitchen...

Clarence Xavier Wilton, CT

Professions & Specialties

BakerChief Executive OfficerCorporate ExecutiveChief Executive

Experience & Education

Work

Company:
Pappadum llc - Elmsford, NY
General manager
Company:
Royal caribbean cruise lines - Miami, FL
Pasrty baker

Joseph Ouellette Enfield, CT

Professions & Specialties

Certified Personal ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookHost

Experience & Education

Work

Company:
Chteau fort
Host to a dinning society for eight guests
Company:
Camile's - Wilbraham, MA
Chef de cuisine

Sheldon Jolley Milford, CT

Professions & Specialties

Head ChefChefHead CookFood PreparerFood Preparation WorkerCookCounselorAdvisorCorporate ExecutiveChief Executive

Experience & Education

Work

Company:
Quench caf
Executive chef
Company:
Peggy and john turek
Residential chef

Drew Alden Stamford, CT

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerTeam LeaderManagerOperations ManagerManagers

Experience & Education

Work

Company:
Whole foods market
Tl / manager
Company:
Eddie v's prime seafood
Executive sous chef

Skills

Retail training, Sales Training, HR Training

Sunil Malhotra Westbrook, CT

Professions & Specialties

ChefFood PreparerFood Preparation WorkerCookOwnerDirectorChief ExecutiveOperations ManagerMathematician

Experience & Education

Work

Company:
Sunmar corp
Chef & owner
Company:
Northeast hotel group - Framingham, MA
Corporate chef & director of food & beverage

Jacob Ennis Lyme, CT

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerGrill CookHead CookSpecialty Cook

Experience & Education

Work

Company:
The old lyme inn - Old Lyme, CT
Executive chef
Company:
Restaurant aaron at the horned dorset primavera, relais & chateaux - Rincon, PR, US
Executive chef

Tonya Nash New Haven, CT

Professions & Specialties

ChefFood PreparerFood Preparation WorkerAccount ManagerBachelor of ArtsAssociate of Science

Experience & Education

Work

Company:
Hpc foodservice
Regional account manager
Company:
Bellini's italian eatery - South Windsor, CT
Server

Jason Belliveau Mystic, CT

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookManagerOperations ManagerAssistant ManagerManagers

Experience & Education

Work

Company:
Cafe services
3rd chef
Company:
Foxwoods resort and casino
Sous chef/assistant manager

Marc Palermo New Britain, CT

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookCook

Experience & Education

Work

Company:
Eastern european cuisine
Executive chef
Company:
Tex-mex
Executive chef

Gabriel Moran Bridgeport, CT

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSupervisorManagersManagerOperations Manager

Experience & Education

Work

Company:
Fairfield cafe & restaurant - Fairfield, CT
Executive chef/supervisor/kitchen manager
Company:
The norwalk inn and conference center, inc - Norwalk, CT
Executive chef/supervisor

Paul Lockley Stamford, CT

Professions & Specialties

ChefFood PreparerFood Preparation WorkerHead CookCookManagerOperations Manager

Experience & Education

Work

Company:
Chef
Company:
Stew leonard's - Norwalk, CT
Catering chef

Christopher Day Boston, MA

Christopher Day Sous Chef at 15 Walnut

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead CookCookTutorShift SupervisorShift ManagerManagersSupplierServices ProfessionalSales and Service SpecialistSales AgentSales Representative

Experience & Education

Position:
Sous Chef at 15 Walnut Restaurant and Bar
Title:
Sous Chef at 15 Walnut
Location:
Greater Boston Area
Industry:
Food & Beverages
Work history:
15 Walnut Restaurant and Bar Sous Chefsince Jul 2013Yannalfo's Ristorante - Marblehead, MAExecutive ChefMar 2013 - Jul 2013
Skills:
Fish, Beef, Poultry, Pork, Regional Italian, Regional French, American (New), New England,...
Languages:
Spanish
Certifications:
ServeSafe, National Restaurant Association
Chef de partie at Troquet

Cedric Juguet Paris, TX

Professions & Specialties

Certified Personal ChefChefCookFood PreparerFood Preparation Worker

Experience & Education

Work

Company:
Familly
Private chef
Company:
Potel et chabot paris - Paris, TX
Chef