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Vermont Chef De Parties Directory

Trustoria includes a professional profile for nearly every Chef De Partie in Vermont.

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14 results found

Francoise Ip Burlington, VT

Professions & Specialties

CookChef De PartieChefFood PreparerFood Preparation Worker

Experience & Education

Position:
Chef de Partie at Cafe Pushkin
Title:
Pastry Cook at Four Seasons Hotels and Resorts
Location:
Burlington, Vermont Area
Industry:
Food & Beverages
Work history:
Cafe Pushkin - NYChef de Partiesince Feb 2012

Jason Bissell Burlington, VT

Professions & Specialties

Chef De PartieSous ChefChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Position:
Chef de partie at Michael's on the Hill Restaurant (Sole Proprietorship)
Title:
chef de partie at Michaels on the hill
Location:
Burlington, Vermont Area
Industry:
Food & Beverages
Work history:
Michael's on the Hill Restaurant - waterbury centerChef de partiesince Dec 2010Winding Brook Bistro Sous ChefMar 2007 - Dec 2010

Hannah Marshall Portland, OR

Hannah Marshall Professional Culinary Enthusiast

Professions & Specialties

Line CookChefChef De PartieShort Order CookCookFood PreparerFood Preparation WorkerExpedition SpecialistLogisticianStudent Worker

Experience & Education

Position:
Line Cook at Interurban
Title:
Professional Culinary Enthusiast
Location:
Portland, Oregon
Industry:
Food & Beverages
Work history:
Interurban - Portland, Oregon AreaLine Cooksince May 2013The Pitcher Inn (Relais & Châteaux) - Warren, VTLine ChefJan 2010 - Apr 2013
Languages:
Spanish, French
Certifications:
Oregon Food Handler Certification, ORLA

Ricardo Lvarez Miami, FL

Professions & Specialties

Chef De PartieChefFood PreparerFood Preparation WorkerSpecialty Cook

Experience & Education

Work

Company:
Several sushi caterings for private parties - San Juan, PR
Company:
The rusty pelican - Key Biscayne, FL
Chef de partie

Stefano Coppola Montpelier, VT

Stefano Coppola Chef

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookSpecialty CookShort Order CookTeaching FellowTeaching AssistantVeterinary TechnicianAnimal DoctorVeterinarian AssistantVeterinarianAnimal Care GiverAnimal CaretakerManagers

Experience & Education

Position:
Teaching Fellow at New England Culinary Institute
Title:
Chef
Location:
Montpelier, Vermont
Industry:
Restaurants
Work history:
New England Culinary Institute Teaching Fellowsince Oct 2012CROP VT Bistro & Brewery - Stowe, VTSous ChefDec 2011 - Dec 2012
Chef de Partie

Jennifer Toce Burlington, VT

Jennifer Toce Co-owner at Birchgrove Baking

Professions & Specialties

Pastry ChefPastry BakerBakerCo-OwnerOwnerChief ExecutiveInstructorPedagogue

Experience & Education

Position:
Co-owner at Birchgrove Baking
Location:
Burlington, Vermont Area
Industry:
Food & Beverages
Work history:
Birchgrove Baking Co-ownersince Jan 2009New England Culinary Institute Pastry Chef InstructorMay 2007 - Jan 2009
Senior Chef de Partie at Four Seasons Hotels and Resorts..

Mark French Manchester, VT

Mark French Chef / Owner at The Silver Fork

Professions & Specialties

ChefCertified Personal ChefFood PreparerFood Preparation WorkerCookHead CookOwnerChief Executive

Experience & Education

Position:
Chef / Owner at The Silver Fork
Location:
Manchester, Vermont
Industry:
Food & Beverages
Work history:
The Silver Fork - Manchester VermontChef / Ownersince Aug 2011Steven Jackson / St Louis Rams Running Back Private ChefJun 2010 - May 2011
Chef de Partie at Toronto Hilton

Jenn Toce Burlington, VT

Jenn Toce Co-owner at Birchgrove Baking

Professions & Specialties

Chef De PartiePastry BakerBakerChefFood PreparerFood Preparation WorkerCo-OwnerOwnerChief ExecutivePedagogue

Experience & Education

Title:
Co-owner at Birchgrove Baking
Location:
Burlington, Vermont Area
Industry:
Food & Beverages

Matt Wheeler Burlington, VT

Matt Wheeler

Professions & Specialties

ChefFood PreparerFood Preparation WorkerManagerMarketing DirectorOperations ManagerChief Executive

Experience & Education

Position:
Resident Manager at Trapp Family Lodge
Location:
Burlington, Vermont Area
Industry:
Hospitality
Work history:
Trapp Family Lodge Resident Managersince Oct 2009Horned Dorset Primavera Hotel Director of MarketingJan 1996 - May 2009
Chef de Partie at Four Seasons Olympic

Scott Hampton Burlington, VT

Professions & Specialties

ChefBakerCookSous ChefFood PreparerFood Preparation WorkerHead CookGraphic Design SpecialistGraphic DesignerAccounting BookkeeperBookkeeper

Experience & Education

Position:
Baker at O Bread Bakery
Title:
Chef, Freelance Graphic Designer
Location:
Burlington, Vermont Area
Industry:
Food Production
Work history:
O Bread Bakery - Shelburne, VermontBakersince Aug 2012Obelisk - Washington D.C.Cook, Sous-ChefDec 2006 - May 2012
Chef de Partie at Standard

Sara Richards Kissimmee, FL

Professions & Specialties

Sous ChefPastry ChefChef De PartieChefFood PreparerFood Preparation WorkerPastry BakerBakerCookShort Order CookOperations Manager

Experience & Education

Work

Company:
Sorrel river ranch resort & spa
Sous chef
Company:
Old hickory, gaylord palms - Kissimmee, FL
Pastry chef / chef de partie

Matt Reddick Dallas, TX

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerCookLift DriverHoist OperatorIndustrial OperatorSales Representative

Experience & Education

Work

Company:
Zolis ny pizza tavern
Head chef
Company:
Il cane rosso white rock
I helped train employees and menu development and execution

Andrew Turner Portland, OR

Andrew Turner Owner, Northwest Bounty, LLC

Professions & Specialties

Chef De PartieHead ChefChefCookHead CookFood PreparerFood Preparation WorkerOwnerChief ExecutiveBar ManagerBartenderApprenticeBachelor of ScienceStudent Worker

Experience & Education

Position:
Owner at Northwest Bounty, LLC, Wine Bar Manager at Ponzi Vineyards - Ponzi Wine Bar
Title:
Owner, Northwest Bounty, LLC
Location:
Portland, Oregon Area
Industry:
Media Production
Work history:
Northwest Bounty, LLC Ownersince Apr 2007Ponzi Vineyards - Ponzi Wine Bar - Dundee, ORWine Bar Managersince 2003
Skills:
Food, Wine, Customer Service, Event Planning, Writing, Menu Development, Restaurants, Social Media, ...

Jacob Ennis Lyme, CT

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerGrill CookHead CookSpecialty Cook

Experience & Education

Work

Company:
The old lyme inn - Old Lyme, CT
Executive chef
Company:
Restaurant aaron at the horned dorset primavera, relais & chateaux - Rincon, PR, US
Executive chef