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Michigan Sauciers Directory

Trustoria includes a professional profile for nearly every Saucier in Michigan.

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39 results found

Tahneisha Culpepper Westland, MI

Professions & Specialties

CookSaucierSpecialty CookCulinary Arts ProfessionalFood PreparerFood Preparation WorkerCourier

Experience & Education

Work

Company:
Henry ford hospital
Saucier
Company:
Oakwood hospital - Wayne, MI
Cook

Skills

Beautiful presentation of food Institutional and batch cooking Strong attention to safe food...

Nonelius Jefferson Lansing, MI

Nonelius Jefferson Chef Consultant

Professions & Specialties

ChefSaucierFood PreparerFood Preparation WorkerSpecialty CookCookHead CookCounselorAdvisor

Experience & Education

Title:
Chef Consultant
Location:
Lansing, Michigan
Industry:
Hospitality
Work history:
P.F. Chang's China Bistro - East Lansing MI.SaucierJan 2012 - Aug 2012Xiao China Grille and lounge - Lansing, Michigan AreaChef consultantOct 2010 - Apr 2011

Nick Schultz Detroit, MI

Nick Schultz Chef, Saucier and Restaurateur

Professions & Specialties

ChefSaucierFood PreparerFood Preparation WorkerSpecialty CookCookHostCorporate ExecutiveChief ExecutiveOwnerChief Executive OfficerFood serviceRestaurants ProfessionalRestaurant OwnerMarketing ManagerOperations ManagerField Marketing SpecialistMarketing Administrator

Experience & Education

Position:
Owner/Ceo at Sauced, Head Contributor and Host of The Sauced Chef Channel on Youtube at The Sauced...
Title:
Chef, Saucier and Restaurateur
Location:
Greater Detroit Area
Industry:
Restaurants
Work history:
Sauced - 261 East 9 mile Ferndale MIOwner/Ceosince Jan 2013The Sauced Chef Blog Head Contributor and Host of The Sauced Chef Channel on Youtubesince Jan 2009

Gregory Kindig Jenison, MI

Professions & Specialties

ChefLine CookCookBanquet CookSaucierFood PreparerFood Preparation WorkerShort Order CookSpecialty CookManagerOperations ManagerMeat TrimmerSupervisorFood serviceManagers

Experience & Education

Work

Company:
Dining center for family christian
Chef manager
Company:
Line cook, salad cook, banquet cook, meat cutter, garde manager, saucier work, and supervisor

Hamann A Linden, MI

Professions & Specialties

SaucierChefPreparation CookSpecialty CookCookFood PreparerFood Preparation WorkerCulinary Arts ProfessionalArea ManagerManagersIndustrial OperatorShift ManagerOperations ManagerForemanConstruction AdministratorConstruction Manager

Experience & Education

Work

Company:
Navistarz bar and grill
Saucier chef / prep cook
Company:
Eurest services - Nationwide
Area manager

John Coffman Lake Ann, MI

Professions & Specialties

ChefHead ChefCookSaucierFood PreparerFood Preparation WorkerHead CookSpecialty CookButcherFood service

Experience & Education

Position:
Executive Chef at Blue Tractor Cook Shop
Title:
Chef / Caterer
Location:
Lake Ann, Michigan
Industry:
Hospitality
Work history:
Blue Tractor Cook Shop Executive Chefsince Jul 2011Grand Traverse Resort and Spa Saucier/ButcherJul 2009 - Jul 2011

Steven Delidow Millington, MI

Professions & Specialties

ChefSaucierFood PreparerFood Preparation WorkerSpecialty CookCookInstructorPedagogueOperations Manager

Experience & Education

Work

Company:
Sur la table- somerset
Resident chef/ culinary instructor
Company:
Henry ford health system - West Bloomfield Township, MI
Night chef/ saucier

Michael Miller Berkley, MI

Professions & Specialties

Head ChefSous ChefSaucierChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCook

Experience & Education

Work

Company:
Quality kosher catering
Executive chef for quality kosher catering
Company:
Somerset inn - Troy, MI
Saucier and day sous chef

Jeremy Hoefgen Harvey, MI

Professions & Specialties

Head ChefSaucierChef De PartieChefFood PreparerFood Preparation WorkerSpecialty CookCookBar ManagerBartender

Experience & Education

Work

Company:
Upfront and company
Executive chef / bar manager
Company:
Landmark inn, historic hotel, capers restaurant - Marquette, MI
Garde-manger, saucier, chef de partie

Roy Garner Miami, FL

Professions & Specialties

SaucierChefSpecialty CookCookFood PreparerFood Preparation WorkerOwnerChief ExecutiveWellness and FitnessSupervisorManagers

Experience & Education

Position:
Owner at Be Royally Fit
Location:
Miami/Fort Lauderdale Area
Industry:
Health, Wellness and Fitness
Work history:
Be Royally Fit OwnerAtlanta Marriott Marquis - Greater Atlanta AreaSaucier Chef, Culinary SupervisorJan 2003 - 2008

Chris Sunderlin Detroit, MI

Chris Sunderlin Global Customer Technical Manager

Professions & Specialties

Sous ChefSaucierChefFood PreparerFood Preparation WorkerSpecialty CookCookOperations ManagerDirectorManagersTechnical ManagerLeadership Think TankAnalystsDelphi DeveloperSystems ArchitectSoftware DeveloperSoftware DevelopersAutomotive SpecialistAutomotive ProfessionalEmergency Medical Services DirectorEmergency Medical Service CoordinatorEmergency Medical Care

Experience & Education

Position:
Global Customer Technical Manager at Continental
Title:
Global Customer Technical Manager
Location:
Greater Detroit Area
Industry:
Electrical/Electronic Manufacturing
Work history:
Continental - Greater Detroit AreaGlobal Customer Technical Managersince Jun 2012Consulting / Contracting / Seeking New Challenges - Greater Detroit AreaDirector Sales / Engineering Leadership ProfessionalAug 2011 - May 2012
Skills:
New Business Development, Marketing Strategy, Customer Relations, Mentoring and Coaching, Business...

Scotty Sisco Detroit, MI

Scotty Sisco Owner, General Manager, Chef and Artist

Professions & Specialties

ChefFood PreparerFood Preparation WorkerOwnerChief Executive OfficerManagerChief ExecutiveCorporate ExecutiveOperations ManagerEquipment Tools Purchasing AgentDepartment Store SalespersonRetail ProfessionalRetail Salesperson

Experience & Education

Position:
Owner at Black Rooster Coffee Company, Manager/Chef at Great Plains Burger Co.
Title:
Owner, General Manager, Chef and Artist
Location:
Greater Detroit Area
Industry:
Food & Beverages
Work history:
Black Rooster Coffee Company - Garden City MiOwnersince Mar 2012Great Plains Burger Co. Manager/Chefsince Aug 2009
Advanced my skill as a saucier

Paul Kowaczyk Detroit, MI

Paul Kowaczyk

Professions & Specialties

ChefFood PreparerFood Preparation WorkerSpecialty CookCookPartnerChief ExecutiveVisionaryInvestorPlannerNaturopathPsychology Specialist

Experience & Education

Position:
Partner,Visionary and Attache of Global Ventures at Cuatro Cirios Tequila
Location:
Greater Detroit Area
Industry:
Food & Beverages
Work history:
Cuatro Cirios Tequila Partner,Visionary and Attache of Global Venturessince Mar 2010Larry Flynt's Hustler Club Chef - Evening OperationsNov 2009 - Aug 2010
Skills:
Highly experienced in Vegan cuisine and, Intuitive Healing, Highly trained in diplomatically...
Saucier at Michael Mina's "Saltwater" @ MGM Grand..

David Deleon Miami, FL

David Deleon Executive Chef at The Signature Grand

Professions & Specialties

Head ChefFood PreparerFood Preparation WorkerFood Service ManagerFood Service SupervisorHead CookSpecialty CookCookChefFood Service WorkersRestaurant ManagerFood Service DirectorHotel DirectorCorporate ExecutiveLodging ManagerChief ExecutiveTalent AgentRecruitment

Experience & Education

Position:
Executive Chef at Signature Grand
Title:
Executive Chef at The Signature Grand
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work history:
Signature Grand Executive Chefsince Oct 2008CSV Concepts Restaurant ManagerJul 2002 - Jun 2007
Skills:
Menu Development, Culinary, Banquets, Catering, Food & Beverage, Food Cost, Cuisine, Menu...
Saucier at The Breakers

Matthew Meeker Detroit, MI

Matthew Meeker Executive Chef at Continental Services

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookApprenticeStudent Worker

Experience & Education

Position:
Executive Chef at Continental Services
Location:
Greater Detroit Area
Industry:
Food & Beverages
Work history:
Continental Services - Toledo, Ohio AreaExecutive Chefsince May 2012Blue Chip Casino/Boyd Gaming Sous ChefJan 2007 - Aug 2009
Saucier at Norwegan Cruisline "M/S Norwegan Sky" &..

Alan Potash Miami, FL

Alan Potash Operations Manager HD Shops/Key accounts Foodservice at General Mills International

Professions & Specialties

SaucierFood Preparation WorkerHead CookSpecialty CookCookFood PreparerServices ProfessionalSales RepresentativeSales AgentSales and Service SpecialistSupplierDirector of OperationsOperations ManagerMarketing ManagerConsumer Goods ProfessionalCommodities ClerkBrand PlannerBrand RepresentativeBachelor of ScienceTraderCapital Markets ProfessionalFinancial Services ProfessionalFinancial Services Sales Agent

Experience & Education

Position:
Operations Manager HD Shops/Key accounts Foodservice at General Mills International
Location:
Miami/Fort Lauderdale Area
Industry:
Retail
Work history:
General Mills International Operations Manager HD Shops/Key accounts Foodservicesince Jun 2005General Mills Operations Manager HD Shop LACDM/Mexico2012 - 2013
Skills:
Food Service, Culinary Skills, Food Industry, Food Safety, Inventory Management, Forecasting,...
Languages:
Spanish

Kevin Bendzinski Detroit, MI

Professions & Specialties

Sous ChefLine CookChefFood PreparerFood Preparation WorkerShort Order CookCook

Experience & Education

Work

Company:
Andiamo
Line cook
Company:
Charleston marriott, saffire restaurant and aqua terrace roof
Sous chef

Thomas O'Mara Holly, MI

Professions & Specialties

Sous ChefHead ChefChefFood PreparerFood Preparation WorkerHead Cook

Experience & Education

Work

Company:
The lark
Sous chef
Company:
Holly hotel - Holly, MI
Executive chef

Erhan Ozkaya Miami, FL

Erhan Ozkaya Executive Sous Chef at mandolin agean bistro

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerSpecialty CookCookHead CookHotel DirectorLodging ManagerEntertainment ProfessionalEntertainer

Experience & Education

Position:
Executive Sous Chef at mandolin agean bistro, Culinary Specialist at SLS Hotel South Beach ``The...
Title:
Executive Sous Chef at mandolin agean bistro
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work history:
Mandolin agean bistro Executive Sous Chefsince Sep 2012SLS Hotel South Beach ``The Bazaar by Jose Andres`` - Miami/Fort Lauderdale AreaCulinary Specialistsince May 2012
Saucier at Soho Beach House

Michael Fritsch Lansing, MI

Michael Fritsch Acct Executive WLAJ-TV, Freedom Broadcasting of MI;  Owner Sacred Elements Massage Therapy

Professions & Specialties

Food PreparerFood Preparation WorkerSpecialty CookCookHead CookOwnerChief ExecutiveMassage TherapistMassage TherapyAccount Service ManagerClient Service OfficerTherapistPhysical Therapy SpecialistCustomer ServiceFood service

Experience & Education

Position:
Acct Exec at Freedom Broadcasting of Michigan, Owner/Therapist at Sacred Elements Massage Therapy
Title:
Acct Executive WLAJ-TV, Freedom Broadcasting of MI; Owner Sacred Elements Massage Therapy
Location:
Lansing, Michigan Area
Industry:
Broadcast Media
Work history:
Freedom Broadcasting of Michigan Acct ExecSacred Elements Massage Therapy Owner/Therapistsince Sep 2007
Saucier at Atwaters

Stephen Sotomayor Miami, FL

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCookCustomer ServiceClient Service OfficerSports TrainerSports TrainersComputational ScientistComputer ScientistsBachelor of ScienceOperations ManagerManagers

Experience & Education

Position:
Strategic Development Chef at Cargill
Title:
Team oriented professional who is highly motivated and skilled in demanding customer service industries.
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work history:
Cargill Strategic Development Chefsince Oct 2011The Ritz-Carlton Hotel Company LLC Sous Chef / Trainer / TournantMay 2005 - Oct 2011
Languages:
Spanish
Saucier at Ritz-Carlton Hotel Company Key Biscayne

Craig Tooker Miami, FL

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCookDirectorOperations Manager

Experience & Education

Position:
Director of Food and Beverage at Miami Beach Resort and Spa
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work history:
Miami Beach Resort and Spa - Miami Beach, FLDirector of Food and Beveragesince Mar 2013Luxury Resorts - Miami Beach, FLExecutive Chef / Food & Beverage DirectorNov 2007 - Mar 2013
Skills:
Culinary Skills, Banquets, Food & Beverage, Chef, Menu Development, Fine Dining, Catering,...
Chef de Saucier at Carlyle Hotel

Kelly Kuball Saint Joe, MI

Professions & Specialties

ChefHead ChefFood PreparerFood Preparation WorkerHead CookCookManagerOperations Manager

Experience & Education

Position:
Chef/GM at Caffe Tosi, Wally & Gertz
Title:
Professional Chef/Kitchen Manager
Location:
Saint Joseph, Michigan
Industry:
Restaurants
Work history:
Caffe Tosi, Wally & Gertz - Saint Joseph, MIChef/GMsince Jun 2001Lavagna NYC - New York, NYChefJan 1998 - Jan 2001
Saucier at Bouley

Jose Pinot Miami, FL

Professions & Specialties

Head ChefCertified Personal ChefChefHead CookCookFood PreparerFood Preparation WorkerSpecialty Cook

Experience & Education

Position:
Executive Chef at Personal Chef
Title:
Executive Chef
Location:
Miami/Fort Lauderdale Area
Industry:
Food & Beverages
Work history:
Personal Chef Executive Chefsince Jun 2013Jimmyz Kitchen Excecutive ChefSep 2010 - Jun 2013
Saucier at Quattro Gastronomia Italiana

William Everingham Rochester, MI

Professions & Specialties

ChefCookFood PreparerFood Preparation WorkerSpecialty CookTeam LeaderOperations ManagerProject Managers

Experience & Education

Work

Company:
Petruzzello's banquet & conference center
Banquet chef
Company:
St. joseph hospital - st. vincent health - Kokomo, IN
Trayline team lead/production cook

Skills

Knife Skills, Saucier, Saute, Broiler, Plating, Pantry, Banquets, Receiving, Purchasing, Inventory, ...

Benjamin Toth Grand Rapids, MI

Professions & Specialties

ChefSous ChefLine CookFood PreparerFood Preparation WorkerHead CookShort Order CookCookManagerOperations Manager

Experience & Education

Work

Company:
Vitales of comstock park
Closing manager/sous chef
Company:
Vitales of ada - Ada, MI
Lead line cook

Kenneth Barr Dewitt, MI

Professions & Specialties

Sous ChefSaucierFood Service ManagerFood Service SupervisorHead CookFood PreparerFood Preparation WorkerSpecialty CookCookChefMarket ManagerRegion ManagerRepresentativeManagersArea ManagerPurchasing ManagerOperations ManagerFood Service DirectorPurchasing ManagersFood Service Workers

Experience & Education

Work

Company:
Repworx
Manufacturer's representative
Company:
Solo cup company - Lake Forest, IL
Corporate sales and market manager

Nick Costello Grand Rapids, MI

Professions & Specialties

Head ChefLine CookChefFood PreparerFood Preparation WorkerShort Order CookCookHead CookManagerOperations ManagerManagers

Experience & Education

Work

Company:
Twisted rooster
Executive chef/kitchen manager
Company:
Osteria rossa - Grand Rapids, MI
Line cook

Skills

ServSafe Certified 2014

Tavia Mcdonald Detroit, MI

Professions & Specialties

ChefSous ChefFood PreparerFood Preparation WorkerHead CookShort Order CookSpecialty CookCulinary Arts ProfessionalSupervisorManagersFood service

Experience & Education

Work

Company:
Pti group
Relief chef/sous chef/night supervisor
Company:
Explorer maritime
Sous chef

Daniel Hugelier Fenton, MI

Professions & Specialties

Sous ChefCookHead CookFood PreparerFood Preparation WorkerSpecialty CookFood serviceCounselorAdvisorOwnerChief ExecutiveLecturerPostsecondary Teacher

Experience & Education

Work

Company:
Culinary concepts international
Owner and consultant for food service operations
Company:
Schoolcraft college - Livonia, MI
Professor of culinary arts

Thomas Giles Gobles, MI

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerFood Service ManagerFood Service SupervisorSpecialty CookCookOperations ManagerDirector of OperationsFood Service DirectorFood Service Workers

Experience & Education

Work

Company:
Bronson hospital
Food nutrition operations manager / executive chef
Company:
Liberty food
Food service director

Marc Page Port Huron, MI

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerSpecialty CookCookShort Order CookFood service

Experience & Education

Work

Company:
Thumbcoast brewing company - Port Huron, MI
Executive chef / kitchen manager
Company:
Quay street brewing company - Port Huron, MI
Executive chef / kitchen manager

Michael Bauer Livonia, MI

Professions & Specialties

Line CookChefShort Order CookCookFood PreparerFood Preparation WorkerSpecialty Cook

Experience & Education

Work

Company:
White rhino - Redford, MI
Full line cook
Company:
Carriage house - Detroit, MI
Day chef for high volume

Nick Dean Kalamazoo, MI

Professions & Specialties

CookFood Preparation WorkerSpecialty CookManagerOperations Manager

Experience & Education

Work

Company:
Kalamazoo gazette
Manager
Company:
Checkers drive thru - Kalamazoo, MI
Manager

Melissa Bray Novi, MI

Professions & Specialties

ChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCook

Experience & Education

Work

Company:
The avenue grill - Vancouver, BC
Chef
Company:
Hop and vine pub and bistro - Burnaby, BC
Chef

Timothy Hendren Saint Joe, MI

Professions & Specialties

Head ChefChefFood PreparerFood Preparation WorkerHead CookSpecialty CookCook

Experience & Education

Work

Company:
The inn at harbor shores
Executive chef
Company:
Keystone lodge & spa - Keystone, CO
Executive chef

Joshua Stalter Lake Nepessing, MI

Professions & Specialties

Line CookCookPreparation CookSous ChefShort Order CookCulinary Arts ProfessionalFood PreparerFood Preparation WorkerChefHead Cook

Experience & Education

Work

Company:
Brians family restaurant
Line cook/prep cook
Company:
Apple tree fine dinning - Lapeer, MI
Sous chef

Skills

Serv Safe certified

Greyling Higgins Lansing, MI

Professions & Specialties

Sous ChefChefFood PreparerFood Preparation WorkerSpecialty CookCook

Experience & Education

Work

Company:
Bluffs of arcadia
Sous chef
Company:
Bacchus - Milwaukee, WI
Lead line

Richard Fisher Minneapolis, MN

Richard Fisher Executive Chef  at Mystic Lake Casino Hotel

Professions & Specialties

Head ChefSous ChefChefFood PreparerFood Preparation WorkerHead CookSaucierCookSpecialty CookOperations Manager

Experience & Education

Position:
Executive Chef at Mystic Lake Casino Hotel
Location:
Greater Minneapolis-St. Paul Area
Industry:
Gambling & Casinos
Work history:
Mystic Lake Casino Hotel - Prior Lake, MNExecutive Chefsince Jan 2001Soaring Eagle Casino and Resort - Mt. Pleasant, MIExecutive Sous ChefMay 1998 - Jan 2001
Languages:
Culinary French